Instructions | Kivimokk

Instructions:

• Use double boiler method to prevent overheating and mix all contents of the package with 125ml of cold water, let it set for 7 minutes.

• Add 100grams of sugar and raise the heat of the mixture to ca80°C while stirring few minutes until all ingredients are fully dissolved.

• Turn off the heat and add 80ml of cocos oil infused (or not infused) with decarboxylated green flower or concentrates, stir 3 minutes until the mixture is uniform.

• Fill Kivimokk silicone mini donut shape gummi moulds quickly, while the temperature is stil hot at ca70°C and place them in the freezer to cure for ca15 minutes (curing time is mould size dependent), take gummies out of the moulds and enjoy your green gummies, taste is best at room temperature!

Tips:

Taste of the gummies is sweet and sour with no artificial colourings or flavourings added, but you are free to modify if needed by adding them to the mix. Few drops of food colouring from supermarket is highly recommended and gives nice touch to the gummies.
Roll the gummies in cornstarch to prevent sticking.
Perfect to use our 2 pack 2,5ml mini donut gummy moulds and make ca125pc 2.5ml gummies with one refill pack of gummy making powder mix. Silicone moulds are soft, so be sure to place tray under it before filling for easy transport to the freezer.
Use double boiler method to prevent overheating, high temperature is bad for gelatine and your infusions.
Gummies stay fresh longer in he refrigerator or even more so in the freezer, packed airtight.
Store gummi powder unopened in dry, cool and dark condition, do not expose to heat and sun.

Tips:

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Taste of the gummies is sweet and sour with no artificial colourings or flavourings added, but you are free to modify if needed by adding them to the mix. Few drops of food colouring from supermarket is highly recommended and gives nice touch to the gummies.

Roll the gummies in cornstarch to prevent sticking.

Perfect to use our 2 pack 2,5ml mini donut gummy moulds and make ca125pc 2.5ml gummies with one refill pack of gummy making powder mix. Silicone moulds are soft, so be sure to place tray under it before filling for easy transport to the freezer.

Use double boiler method to prevent overheating, high temperature is bad for gelatine and your infusions.

Gummies stay fresh longer in he refrigerator or even more so in the freezer, packed airtight.

Store gummi powder unopened in dry, cool and dark condition, do not expose to heat and sun.

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